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+ servings

Mini S'mores Pie

These mini s'mores pies are just that- a s'more in pie form, but mini! Buttery graham cracker crust, decadent chocolate filling, and topped with marshmallow fluff.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Chilling time 1 hour 15 minutes
Total Time 1 hour 50 minutes
Servings 12 sevings
Calories 222kcal
Cost $5



  • 11 graham crackers
  • 7 tbsp butter melted


  • 4 oz semi-sweet chocolate bar chopped
  • 4 oz milk chocolate bar chopped
  • tbsp butter
  • ½ cup heavy cream


  • ¾ cup marshmallow fluff


Make the crust

  • Preheat the oven to 350° and line a muffin pan with paper liners or generously grease with non-stick spray. Set aside.
  • Use a food processor or blender to blend the graham crackers into crumbs, into a flour-like consistency. Pour them into a bowl and mix with the melted butter.
  • Split the graham cracker crumbs evenly into the muffin pan. Use a measuring spoon to push the crumbs up around the sides of the liners. They will only go up to about halfway.
  • Bake the crusts for 9-10 minutes. Allow them to cool while making the filling.

Make the filling

  • Add the chopped chocolate and butter to a heat-proof bowl. Set aside.
  • Heat the heavy cream in a pot until lightly simmering. Pour the heavy cream over the chocolate and butter, and mix until the chunks of chocolate are completely melted. If there are any chunks left, put the bowl in the microwave and heat in 15-second increments until fully melted.
  • Pour the chocolate evenly over top the cooled crusts. Place in the fridge for at least 1 hour to set.

Top with fluff

  • Once the pies have set, place 1 tbsp of fluff on top of each pie. Gently spread them out using a butter knife. If using a butane torch, torch the tops lightly. Place them back in the fridge for 15 minutes to set.


Calories: 222kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 102mg | Potassium: 125mg | Fiber: 2g | Sugar: 17g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg