Banana Peach Smoothie

This healthy banana peach smoothie is super light, creamy, and refreshing. Make it in less than 5 minutes for a quick & nutritious meal!

Course Breakfast

Cuisine American

Diet Gluten Free

Prep Time 5

Total Time 5

Servings servings

Calories 254kcal

Cost $5

Add banana, peaches, cauliflower, and yogurt into the blender (if using protein powder also add that in). Add ¾ cup of milk to start.
Blend until smooth. Add in up to ¼ more milk for a thinner smoothie.

Troubleshooting your smoothie- if your smoothie is too thick, add in a little more milk or water. If your smoothie is too thin, add in more fruit or toss in a few ice cubes.
Using a good blender will give you the creamiest smoothies, but it doesn't need to be super expensive or fancy! My go-to blender is this one- it's only $80.
Frozen bananas are the best for smoothies. I sometimes buy an extra bundle at the store, bring them home and peel them to go right into the freezer. That way I always have a stash on hand for a quick smoothie or bowl!
If your fruit wasn't frozen to begin with, just add some ice cubes to your smoothie.
Make this into a smoothie bowl by using less milk (for a thicker consistency) and adding toppings like granola, chia seeds, sliced banana, strawberries, cocoa nibs, shredded coconut, and drizzled peanut butter.