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Chocolate Protein Pancakes

These Chocolate Protein Pancakes are delicious, easy to make, and the perfect protein-packed start to your day!
Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 439kcal
Cost $5

Ingredients

  • 2 bananas mashed
  • 2 large eggs
  • 2 egg whites
  • teaspoon vanilla extract
  • 1 tablespoon milk
  • ¾ cup oat flour
  • ¼ cup chocolate protein powder
  • 3 tablespoon cocoa powder
  • chocolate chips for topping

Instructions

  • In a large bowl, add the mashed bananas, eggs, egg whites, vanilla, and milk. Whisk until fully combined.
  • Whisk in the flour, protein powder, and cocoa powder until no streaks are left.
  • Heat a skillet over medium-low heat. Coat the skillet with non-stick spray or use a little bit of butter.
  • Pour about ¼ cup of batter onto the pan. Sprinkle the pancake with a few chocolate chips (optional). Allow the pancake to cook for 2-3 minutes, then flip and cook on the other side. Repeat with the remaining batter.
  • Serve the pancakes with maple syrup, honey, or a drizzle of peanut butter. Add fresh fruit as well!

Nutrition

Calories: 439kcal | Carbohydrates: 65g | Protein: 26g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 180mg | Sodium: 182mg | Potassium: 932mg | Fiber: 11g | Sugar: 16g | Vitamin A: 325IU | Vitamin C: 10mg | Calcium: 168mg | Iron: 4mg