Red Velvet Oreo Cookies

Rich & decadent Red Velvet Oreo Cookies are the perfect treat! These cookies have a classic red velvet flavor and are filled with oreos and white chocolate chips!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 148kcal

Author Kelly Hamilton

Cost $5

Equipment

Ingredients

1½ cups all-purpose flour
2 tablespoon cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter at room temperature
¾ cup granulated sugar
¼ cup light brown sugar packed
1 large egg
1 teaspoon vanilla extract
½ teaspoon vinegar
1-2 teaspoon red food coloring
1 cup chopped oreos about 6-7 oreos, plus extra for topping
½ cup white chocolate chips plus extra for topping

Instructions

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set it aside.
In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda. Set this aside.
In a large bowl, use an electric mixer or stand mixer to cream the butter until smooth. Add the granulated sugar and brown sugar, mixing on medium speed until light and fluffy (about 1-2 minutes).
Mix in the egg, vanilla, vinegar, and red food coloring until just combined.
Gradually add in dry ingredients. Mix just until you no longer see streaks of flour. Fold in the chopped oreos and white chocolate chips.
Scoop about 1.5 tablespoons (medium cookie scoop) of dough onto a baking sheet, keeping about 2-3 inches between each cookie in case they spread while baking.
Bake for about 9-11 minutes, or until the edges are set but the center is slightly underdone. Remove from the oven immediately and place extra white chocolate chips and oreo chunks on top of the cookies (optional). If you want your cookies to be perfectly round, use a cookie cutter to circle the cookies until they are round.
Allow the cookies to cool on the pan for about 5 minutes. Transfer to a wire cooling rack to cool completely.

Notes

Measure flour correctly- I recommend using a scale to weigh your flour for the most accurate measurement.
Use a round cookie cutter- As soon as your cookies come out of the oven swirl a cookie cutter around the sides to give you a perfectly round cookie.
Add extra chocolate- add some extra white chocolate chips (and oreos) to the tops so they get all melty while the cookies cool!
Leave out the food coloring- if food coloring isn't your thing, feel free to make this without it!

Nutrition