Hawaiian Roll Breakfast Sliders

These easy-to-make Hawaiian Roll Breakfast Sliders are perfect for your next family brunch! Filled with bacon, eggs, and cheese, these pull-apart sandwiches are sure to please everyone.

Course Breakfast, Brunch

Cuisine American

Prep Time 30

Cook Time 15

Total Time 45

Servings servings

Calories 229kcal

Author Kelly Hamilton

Cost $5

Equipment

Ingredients

12 hawaiian rolls 1 package
8 slices cheese cheddar or american
10 slices bacon cooked and crumbled
10 large eggs
¼ cup milk
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter melted
2 gloves garlic minced
1 tablespoon chopped chives
flaky sea salt for topping

US Customary - Metric

Instructions

Preheat the oven to 350° F. Lightly grease the bottom of a 9x13 pan. Set aside.
Using a sharp serrated knife, cut the hawaiian rolls in half horizontally. Make sure to keep the top of the rolls intact as you cut. Place the bottom of the rolls into a 9x13 pan. Layer the cheese slices over the bottom of the rolls, overlapping to fit.
In a bowl, whisk together the eggs, milk, salt, and pepper.
In a greased skillet over medium-low heat, scramble the eggs until just about done. They will continue to cook in the oven.
Spread the scrambled eggs over top of the cheese slices. Top with the crumbled bacon. Place the top half of the hawaiian rolls on top.
Combine the melted butter and garlic in a bowl. Brush or spoon the garlic butter evenly on top of the rolls.
Place the sliders in the oven for 10-15 minutes, or until the cheese is fully melted and the tops are lightly browned. Removed from the oven and top with chives and flaky sea salt before enjoying.

Notes

If you don't have a 9x13 pan, just make these on a foil-lined baking sheet!
Undercook your scrambled eggs just a bit because they will continue to cook in the oven.
Use a mixture of cheeses for some extra flavor! You can use a mix of sliced cheese or even add some grated cheese in there.

Nutrition