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Blackberry Buttermilk Muffins

These Blackberry Buttermilk Muffins are the perfect start to your morning! Soft, tender muffins loaded with juicy blackberries in every bite!
Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 248kcal
Cost $5

Ingredients

  • 2 cups all-purpose flour spooned and leveled
  • 1 cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup buttermilk at room temperature
  • ¼ cup unsalted butter melted and cooled slightly
  • ¼ cup oil canola, vegetable, or coconut oil works
  • 2 large eggs at room temperature
  • 2 teaspoon vanilla extract
  • cups blackberries

Instructions

  • Preheat the oven to 375° F. Line a muffin tin with paper liners and set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
  • In a separate bowl or glass measuring cup, combine the buttermilk, melted butter, oil, eggs, and vanilla. Pour the wet ingredients into the dry and mix until just combined, being careful not to overmix.
  • If your blackberries are big, you can cut them in half or into quarters. Toss the blackberries in a spoonful of flour, mixing until well coated. This helps them from sinking in our muffins. Pour them into the batter and gently fold them in.
  • Scoop the batter into the muffin tin, filling about ¾ of the way full. Top with coarse sugar (or streusel if you made some). Bake for 17-23 minutes, or until a toothpick inserted comes out clean. Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire cooling rack to cool completely.

Video

Notes

 
  • Use a good quality muffin tin- this one is my favorite!
  • Use a kitchen scale to measure your flour.
  • Don't overmix your batter or it will give you dry and dense muffins. 

Nutrition

Calories: 248kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 197mg | Potassium: 92mg | Fiber: 2g | Sugar: 19g | Vitamin A: 230IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 1mg