Chocolate Covered Graham Crackers

These chocolate-covered graham crackers are such a fun treat. They take 10 minutes to make and you can decorate them for any holiday!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 0

Total Time 40

Servings servings

Calories 96kcal

Cost $10

Split your graham crackers in half and set them aside. Prepare a parchment paper-lined baking sheet for after dipping, and set that aside as well.
In a microwave-safe bowl, heat the chocolate for 30 seconds at 50% power, mixing after. Repeat another 30 seconds at 50% power. Continue doing this, making sure to mix well after each interval until melted and no chocolate chunks are left.
Dip your graham cracker into the chocolate and flip over to coat both sides. Use 2 forks to pick up and gently get rid of excess chocolate on the bottom of the cracker.
Place on a parchment paper-lined baking sheet. Make sure to add toppings on top before it dries or they won't stick. Let them sit for about 30 minutes at room temperature before eating, or place in the fridge/freezer for about 10 minutes to speed it up.
If decorating like my photos, pour some leftover melted chocolate into a Ziploc bag/piping bag and cut a small hole off the bottom. Decorate with chocolate and immediately sprinkle with sprinkles so they stick to the chocolate.

If your chocolate isn't smooth enough after melting, add a few drops of oil to it to make it smoother (I use vegetable or coconut oil).
Be super careful when melting the chocolate, as it burns very easily! Make sure to use 50% power on your microwave and mix thoroughly after each interval.
I use one fork to hold the graham cracker over the bowl of chocolate and use another fork with my other hand to gently get rid of any extra chocolate, especially on the bottom.
If you plan on using sprinkles to decorate your graham crackers, make sure you put them off right after dipping or drizzling your chocolate on top. The chocolate sets up very quickly so you have to work fast if you want the sprinkles to stick!