Chocolate Baked Oats
These delicious chocolate-baked oats are a great healthy option for breakfast! They come together super quickly and are ready in under 1 hour.
Servings 9 servings
Calories 214kcal
Cost $5
Ingredients
- 2 cups quick oats or old fashioned/rolled oats
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1¼ cup milk
- ⅓ cup maple syrup
- 2 large eggs
- 3 tablespoon coconut oil melted
- 2 teaspoon vanilla
- ½-¾ cup chocolate chips (optional)
- flaky sea salt for topping (optional)
Instructions
- Preheat the oven to 350° F. Line an 8x8 baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the oats, cocoa powder, baking powder, and salt. Pour in the milk, maple syrup, eggs, oil, and vanilla. Stir until everything is combined.
- Pour the oat mixture into the baking pan and bake for 30-40 minutes, or until the center is set. Allow the oats to cool in the pan for a few minutes before serving.
Video
Notes
- Make sure to use old fashioned/rolled oats or quick oats- do not use steel cut! They will not bake the same.
- Line your baking sheet with parchment paper and leave a little overhang for easy removal after baking.
- Don't overbake the oats or they tend to dry out.
Nutrition
Calories: 214kcal | Carbohydrates: 28g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 145mg | Potassium: 187mg | Fiber: 2g | Sugar: 13g | Vitamin A: 108IU | Calcium: 94mg | Iron: 1mg