Nutella Waffles

These Nutella waffles are the perfect way to start your morning- crisp, buttery waffles with Nutella swirled into each one. Top with a drizzle of extra Nutella for the ultimate sweet breakfast.

Course Breakfast, Brunch

Cuisine American

Prep Time 5

Cook Time 5

Total Time 30

Servings mini waffles

Calories 109kcal

Author Kelly Hamilton

Cost $5

Equipment

Ingredients

1 cup all-purpose flour spooned and leveled
2 tablespoon granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
2 large eggs
½ teaspoon vanilla extract
4 tablespoon unsalted butter melted & cooled slightly
⅓ cup nutella
½ teaspoon oil vegetable or canola

US Customary - Metric

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt. To this, add in the milk, eggs, vanilla, and melted butter. Mix until fully combined.
In a separate microwave-safe bowl, mix together the nutella and the oil and microwave for about 30 seconds, just enough to make the nutella thinner and easy to pour.
Following the directions on your waffle maker, measure the amount of batter directed into the waffle iron (my mini waffle maker uses about ¼ cup of batter). Drizzle as much nutella on top of the batter as you want, and then take a spoon and gently swirl it into the batter. Close the waffle maker and cook as instructed (times will vary depending on what kind of waffle maker you own).
Serve the waffles with an extra drizzle of nutella, whipped cream, maple syrup, powdered sugar, strawberries, or anything else you enjoy!

Notes

*This serving size & nutrition facts is for a MINI waffle maker- this one specifically. Serving size and nutrition will vary depending on how big your waffle maker is.

To keep warm- preheat your oven to 200° F and line a baking sheet with foil or parchment paper. Keep the waffles in the oven as you cook them to keep them warm for serving.
Don't overmix the batter- Over mixing your waffle batter will cause the gluten in the flour to develop and get tougher, leaving you with chewy waffles which is not what we want!

Nutrition