Salted Caramel Cream Cold Brew

This salty and sweet coffee creation is even better than Starbucks Salted Caramel Cream Cold Brew. It's cold brew topped with salted caramel cream that only takes a few minutes to make!

Course Drinks

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings serving

Calories 125kcal

Author Kelly Hamilton

Cost $2

Equipment

Ingredients

1 tablespoon whole milk
2 tablespoon heavy cream
1½ teaspoon vanilla syrup divided
½ teaspoon caramel syrup or caramel sauce
pinch of salt
8-12 oz cold brew
ice

US Customary - Metric

Instructions

In a glass (or in an electric frother if using one), pour in the milk, heavy cream, ½ teaspoon of vanilla syrup, caramel syrup, and salt. Froth the salted caramel cream until it's fluffy and thick (soft peaks have formed, not quite whipped cream texture).
In a drinking glass, pour your cold brew over ice. To this, mix in 1 teaspoon of vanilla syrup (this is optional- if you prefer your coffee sweeter you can add more or if you prefer it less sweet you can omit it). Starbucks adds 2 pumps of vanilla syrup (1 tbsp) to a 16oz cold brew.
Pour the cold foam overtop the coffee and top with a drizzle of caramel sauce if desired.

Video

Notes

I like both a handheld and an electric frother. I own the Nespresso frother, which is quite pricy but came with my machine when I bought one. It is amazing though, it can froth your milk both cold and hot! This is a cheaper version that does both hot and cold frothing.
You can also make this using a whisk, a blender, an electric mixer, or even a mason jar with a lid.
Can be stored in a mason jar with a lid or another airtight container. When you want to use it, just give it another froth to get it fluffy again.

Nutrition