Russian Tea Cakes
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Ingredients needed to make these Christmas cookies:
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use an electric mixer to cream the butter and sugar until smooth. Mix in the vanilla.
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Add the flour and salt, mixing until a dough forms. Mix in the nuts.
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Scoop the dough onto the parchment paper. Use your hands to round the dough into balls. Bake for 10-12 minutes.
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Allow to cool on the pan for 5 minutes. Roll the cookies in powdered sugar, and transfer to a wire cooling rack. Roll again 30 minutes later.
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these cookies are buttery, nutty, and just the perfect amount of sweet!
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