Pumpkin French Toast Casserole

ingredients needed to make this casserole:

ingredients needed to make the crumble topping:

whisk together the eggs, pumpkin, heavy cream, milk, maple syrup, vanilla, cinnamon, pumpkin pie spice, and salt until combined.

pour this mixture over top cubed brioche bread

cover with foil and refrigerate overnight

make the topping by cutting the cold butter, brown sugar, flour, cinnamon, and salt with a pastry cutter.

until you get peas sized balls of butter.

place in fridge overnight

in the morning, sprinkle topping over casserole

bake for 45-55 minutes until set.

serve warm with maple syrup

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