easy puff pastry breakfast cups
breakfast cup ingredients:
– 1 sheet puff pastry – 5 large eggs – ¼ cup milk – 5 slices of bacon, cooked and crumbled – ½ cup shredded cheese – ¼ tsp salt – ⅛ tsp pepper
start by thawing out the puff pastry sheet and cutting into 9 squares.
gently press the dough into the bottom and up the sides of a muffin pan
fill with crumbled bacon and cheese
whisk together eggs & milk and pour into cups
bake for 15-20 minutes
enjoy right out of the oven or save and reheat later!
swipe up for the full recipe!