Overnight French Toast Casserole
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ingredients needed to make this casserole:
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ingredients needed to make the crumble topping:
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whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt until combined.
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pour this mixture over top cubed brioche bread
cover with foil and refrigerate overnight
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make the topping by cutting the cold butter, brown sugar, flour, cinnamon, and salt with a pastry cutter.
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until you get peas sized balls of butter.
place in fridge overnight
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in the morning, sprinkle topping over casserole
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bake for 45-55 minutes until set.
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serve with powdered sugar and maple syrup
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for the full recipe and more tips & tricks, swipe up!
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