Cream Cheese Brownie Recipe

ingredients needed to make these cream cheese brownies:

– ½ cup unsalted butter, melted – 1 cup granulated sugar – 1 cup unsweetened cocoa powder – ¼ tsp salt – 1 tsp vanilla extract – 2 large eggs ...

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combine melted butter, sugar, cocoa powder, and salt. Add eggs & vanilla

mix in the flour until just combined. 

spread into pan and bake for 15 minutes. Let them cool & stick in fridge

Beat cream cheese & sugar together until smooth. Add in the eggs, flour and salt. Fold in the crushed oreos.

Pour this batter over the cooled brownies

Bake at 325° for 50 minutes, or until the cheesecake is set.

Cool to room temperature before chilling in the fridge for at least 2 hours

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