Cheddar Scone Recipe

Everything you need to make these savory homemade scones

Mix together your dry ingredients, add the cheese, and then mix in the cold grated butter.

Pour in the milk & egg, mixing until a dough forms.

Using lightly floured surface/hands, knead the dough a few times and shape into a round disc like this.

Cut into 8 triangles and arrange on a baking sheet. Brush with egg wash before baking!

These scones are incredibly flaky, buttery, and cheesy.

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