Cheddar Scone Recipe
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Everything you need to make these savory homemade scones
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Mix together your dry ingredients, add the cheese, and then mix in the cold grated butter.
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Pour in the milk & egg, mixing until a dough forms.
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Using lightly floured surface/hands, knead the dough a few times and shape into a round disc like this.
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Cut into 8 triangles and arrange on a baking sheet. Brush with egg wash before baking!
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These scones are incredibly flaky, buttery, and cheesy.
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