no-bake cheesecake recipe: salted caramel
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ingredients needed to make this no-bake cheesecake:
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start by making the graham cracker crust & pressing into the springform pan
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then make the cheesecake filling
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spread cheesecake filling into pan. Let it sit in the fridge overnight
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make the caramel sauce by heating sugar & water
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once it turns an amber color, add the rest of the ingredients
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allow the caramel sauce to cool completely & store in the fridge
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remove the cheesecake from the pan when ready to serve
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pour the caramel overtop before or after slicing
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