no-bake cheesecake recipe: salted caramel

[{"selector":"#anim-04845eb6-5208-4fbb-9f33-d3a4152abc06","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d01a07c-568e-4b07-a272-18afa70ad191","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] full recipe

ingredients needed to make this no-bake cheesecake:

start by making the graham cracker crust & pressing into the springform pan

then make the cheesecake filling

spread cheesecake filling into pan. Let it sit in the fridge overnight

make the caramel sauce by heating sugar & water

once it turns an amber color, add the rest of the ingredients

allow the caramel sauce to cool completely & store in the fridge

remove the cheesecake from the pan when ready to serve

pour the caramel overtop before or after slicing

swipe up for the full recipe + more tips and tricks!