Pumpkin Breakfast Cookies

[{"selector":"#anim-ed5a4e1b-75d7-448f-b980-0a9174ba3cc4","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-775a4e71-1035-445b-b15b-2680a8981030","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] full recipe

ingredients needed to make these no-bake cookies:

melt the butter, almond butter, pumpkin, sugar, and milk in a large pot

pour in the oats, vanilla, and pumpkin pie spice

stir until completely coated

scoop the cookies onto parchment paper and let cool for at least 30 minutes (or place them in the fridge)

once the cookies have cooled, press mini chocolate chips into the tops

these no-bake cookies are super dense & fudgy!

swipe up for the full recipe + more tips and tricks!